Pizza Kitchen Master — Fast-Paced Dough & Prep Pro

Chuck E Cheese; Clarksville (IN); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Employee meal discounts

401(k) retirement plan

Telemedicine access

Scholarships and tuition savings

Early wage access

Job summary

Chuck E. Cheese is hiring for kitchen workers and Dough Masters to support a no-fry kitchen focused on pizza, salads, and wings. You will prepare orders, assist with dough making, and ensure food quality and safety in a fast-paced environment.

Responsibilities include following recipes, handling deliveries, and maintaining cleanliness. The role requires lifting up to 50 pounds and standing for long periods, with opportunities across part-time and full-time schedules.

Qualifications

• Be at least 18 years old, or 16+ in states that allow work with kitchen equipment.
• Available to work various shifts.
• Enjoy fast-paced kitchen environment.
• Reliable, punctual and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Food prep

Team oriented

Reliable

Follow recipes

Education

High school or equivalent

Job description

Chuck E. Cheese is hiring for kitchen workers and Dough Masters to support a no-fry kitchen focused on pizza, salads, and wings. You will prepare orders, assist with dough making, and ensure food quality and safety in a fast-paced environment.

Responsibilities include following recipes, handling deliveries, and maintaining cleanliness. The role requires lifting up to 50 pounds and standing for long periods, with opportunities across part-time and full-time schedules.