Pizza Kitchen Artisan & Dough Master

Chuck E Cheese; Springfield (GA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Employee meal discounts

Telemedicine

401(k) retirement plan

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese seeks kitchen workers and Dough Masters to support the no-fry kitchen operations. You will prepare orders and assist with dough making for pizzas, salads, and wings, while following recipes and maintaining a clean, organized workspace.

The role emphasizes reliability, punctuality, and teamwork in a fast-paced environment. Training and opportunities for growth are provided across locations nationwide.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per health requirements.

Responsibilities

• Prepare orders and assist with food and dough making.
• Work in a no-fry kitchen environment with easy prep for pizza, salads, and wings.
• Maintain cleanliness and organization of kitchen and dining areas.
• Assist with deliveries and stock rotation.

Skills

Fast-paced environment

Team oriented

Reliable, punctual

Follow recipes

Lift 0-50 lbs

Job description

Chuck E. Cheese seeks kitchen workers and Dough Masters to support the no-fry kitchen operations. You will prepare orders and assist with dough making for pizzas, salads, and wings, while following recipes and maintaining a clean, organized workspace.

The role emphasizes reliability, punctuality, and teamwork in a fast-paced environment. Training and opportunities for growth are provided across locations nationwide.