Pizza Kitchen & Dough Specialist

Chuck E Cheese; Belinda City (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Employee Assistance Program (EAP)

Telemedicine

Early wage access

Paid holidays (where applicable)

Job summary

Chuck E. Cheese is hiring for Kitchen workers and Dough Masters to support pizza, salads, and wings preparation in a no-fry kitchen environment. You will follow recipes, help with dough making, and maintain clean and organized work areas while delivering quality food and guest satisfaction.

The role requires flexibility for different shifts, reliability, and the ability to operate in a busy setting with safety and sanitation standards in mind.

Qualifications

• Be at least 18 years of age, or 16+ in states permitting work with kitchen equipment.
• Available to work various shifts in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented; able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas; able to receive deliveries and stock supplies.
• Wear approved hair/beard restraints and comply with local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Age 18+ / 16+ (state dependent)

Flexible shifts

Fast-paced environment

Reliable and punctual

Follow recipes and procedures

Kitchen cleanliness and organization

Receive deliveries and stock

Wear hair/beard restraints and safety

Job description

Chuck E. Cheese is hiring for Kitchen workers and Dough Masters to support pizza, salads, and wings preparation in a no-fry kitchen environment. You will follow recipes, help with dough making, and maintain clean and organized work areas while delivering quality food and guest satisfaction.

The role requires flexibility for different shifts, reliability, and the ability to operate in a busy setting with safety and sanitation standards in mind.