Pizza Kitchen Crew Member: Dough & Prep Expert

Chuck E Cheese; Louisville (KY); In loco; USD 20.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee meal discounts

401(k) retirement plan

Tuition savings

Scholarships

Financial relief resources

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and Dough Masters to support quick, friendly service in a no-fry kitchen focused on pizza, salads, and wings. You’ll prepare orders, assist with dough making, and maintain clean, organized workstations for a fast-paced environment.

The role emphasizes following recipes, proper safety and hygiene practices, and teamwork. Flexible shifts, with opportunities for growth and benefits, are available in a family‑oriented setting.

Competenze

• Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Conoscenze

Reliable

Team oriented

Punctual

Fast-paced

Follow recipes

Food safety

Delivery receiving

Hair restraints

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and Dough Masters to support quick, friendly service in a no-fry kitchen focused on pizza, salads, and wings. You’ll prepare orders, assist with dough making, and maintain clean, organized workstations for a fast-paced environment.

The role emphasizes following recipes, proper safety and hygiene practices, and teamwork. Flexible shifts, with opportunities for growth and benefits, are available in a family‑oriented setting.