Pizza Kitchen & Dough Specialist

Chuck E Cheese; South Carolina; In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Education savings / scholarships

Financial relief resources

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters to support our no-fry kitchen, with easy prep for pizza, salads, and wings. Positions involve following recipes, food preparation procedures, and ensuring safety standards across a busy restaurant environment.

We offer opportunities across parts of the United States, with benefits designed to support employees nationwide. Roles include part-time and full-time silhouettes, with emphasis on safety, sanitation, and guest satisfaction.

Competenze

• Be at least 18 years old (or 16+ where state allows work with kitchen equipment).
• Available to work various shifts in a fast-paced kitchen.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat.
• Handle job stress and interact effectively with guests and co-workers.

Conoscenze

Teamwork

Reliability

Fast-paced environment

Follow recipes

Kitchen safety

Delivery receiving

Strumenti

Kitchen equipment handling

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters to support our no-fry kitchen, with easy prep for pizza, salads, and wings. Positions involve following recipes, food preparation procedures, and ensuring safety standards across a busy restaurant environment.

We offer opportunities across parts of the United States, with benefits designed to support employees nationwide. Roles include part-time and full-time silhouettes, with emphasis on safety, sanitation, and guest satisfaction.