Pizza Kitchen Team Member — Fast-Paced & Fun

Chuck E Cheese; Sumter (SC); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Descrizione del lavoro

Chuck E. Cheese is seeking kitchen workers and dough masters to prepare orders for a no-fry kitchen, including pizza, salads, and wings. You will follow recipes, assist with dough making, and help keep the kitchen organized in a fast-paced environment.

Reliability, punctuality, and teamwork are essential, along with safety and sanitation compliance. Opportunities exist within a nationwide brand that values guest satisfaction and employee growth.

Competenze

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Ability to handle job stress and interact effectively with guests and co-workers.

Conoscenze

Fast-paced environment

Team oriented

Reliable

Punctual

Follow recipes

Kitchen cleanliness

Receiving deliveries

Descrizione del lavoro

Chuck E. Cheese is seeking kitchen workers and dough masters to prepare orders for a no-fry kitchen, including pizza, salads, and wings. You will follow recipes, assist with dough making, and help keep the kitchen organized in a fast-paced environment.

Reliability, punctuality, and teamwork are essential, along with safety and sanitation compliance. Opportunities exist within a nationwide brand that values guest satisfaction and employee growth.