Pizza Dough Master — No-Fry Kitchen, Fast-Paced Team

CEC Entertainment, LLC; Bassfield (MS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Work Today, Get Paid Tomorrow

Job summary

Chuck E. Cheese International is seeking kitchen staff for a no-fry kitchen environment that focuses on easy prep for pizza, salads, and wings. You will prepare orders, assist with dough making, and support food preparation while adhering to safety standards.

The role demands the ability to lift up to 50 pounds, stand for long periods, and work in a busy, noisy setting. Join a team that values reliability, teamwork, and guest satisfaction.

Qualifications

• Must be at least 18 years old, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with guests and co-workers.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Age requirement

Shift flexibility

Fast-paced environment

Reliability

Follow recipes

Clean and organize

Receive deliveries

Job description

Chuck E. Cheese International is seeking kitchen staff for a no-fry kitchen environment that focuses on easy prep for pizza, salads, and wings. You will prepare orders, assist with dough making, and support food preparation while adhering to safety standards.

The role demands the ability to lift up to 50 pounds, stand for long periods, and work in a busy, noisy setting. Join a team that values reliability, teamwork, and guest satisfaction.