Dough Master & Pizza Prep Pro (No-Fry Kitchen)

Chuck E. Cheese International

Beaverton (OR)

In loco

USD 19.000 - 28.000

Tempo pieno

4 giorni fa

Candidati tra i primi

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Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Employee meals & discounts

Tuition savings / scholarships

Employee Assistance Program (EAP)

Descrizione del lavoro

Chuck E. Cheese is seeking kitchen staff and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen. This role involves easy prep for pizza, salads, and wings, with a focus on safety and efficiency in a busy dining environment.

Responsibilities include following recipes, maintaining cleanliness, receiving deliveries, and working well with team members and guests. The job requires the ability to lift up to 50 pounds and to adapt to noisy, dynamic conditions

Competenze

Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
Available to work various shifts.
Enjoy working in a fast-paced kitchen environment.
Reliable, punctual, and team oriented.
Able to follow recipes and food preparation procedures.

Mansioni

Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
Ability to handle job stress and interact effectively with guests and co-workers.
Work environment includes flashing lights, moving mechanical parts, and loud noises.