No-Fry Kitchen Dough Master | Fast-Paced Prep Pro

Chuck E. Cheese International; New York (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

Chuck E. Cheese International is hiring kitchen workers and dough masters for its no-fry kitchen. You will help with pizza, salads, and wings, following recipes and maintaining cleanliness, while coordinating with team members in a fast-paced environment.

The role requires reliability, flexibility across shifts, and the ability to lift up to 50 pounds. You will work in areas with loud noises and flashing lights, upholding health and safety standards and guest service expectations.

Qualifications

• Be at least 18 years of age, or 16+ if state allows kitchen work.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with others, including guests and co-workers.
• Work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Food prep

Teamwork

Inventory receiving

Kitchen safety

Follow recipes

Punctuality

Lifting 50 lbs

Job description

Chuck E. Cheese International is hiring kitchen workers and dough masters for its no-fry kitchen. You will help with pizza, salads, and wings, following recipes and maintaining cleanliness, while coordinating with team members in a fast-paced environment.

The role requires reliability, flexibility across shifts, and the ability to lift up to 50 pounds. You will work in areas with loud noises and flashing lights, upholding health and safety standards and guest service expectations.