Dough Master - Fast-Paced Kitchen, No-Fry Prep

Chuck E Cheese

Roanoke (VA)

On-site

USD 19,000 - 20,000

Full time

3 days ago

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Benefits offered by this job

Work Today, Get Paid Tomorrow

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Chuck E. Cheese is hiring entry-level kitchen staff to support pizza, salads, and wing prep in a no-fry kitchen. You’ll assist with dough making and order fulfillment while focusing on speed and accuracy.

We offer a “Work Today, Get Paid Tomorrow” approach and comprehensive benefits. Applicants must be able to lift up to 50 pounds, stand for long periods, and work varied shifts in a fast-paced team setting.

Qualifications

Must be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
Available to work various shifts.
Enjoy working in a fast-paced kitchen environment.
Reliable, punctual, and team oriented.
Able to follow recipes and food preparation procedures.
Ability to clean and organize the kitchen and other restaurant areas.
Ability to receive deliveries and put away products and supplies.
Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

Prepare orders and assist with dough making in a no-fry kitchen.
Assist with easy prep for pizza, salads, and wings.
Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
Stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
Handle job stress and interact effectively with guests and co-workers in a loud, fast-paced environment.