Dough Master — Fast-Paced Family Kitchen Hero

CEC Entertainment, LLC; Covington (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine access

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings

Job summary

Chuck E. Cheese International is seeking friendly kitchen team members for a no-fry kitchen that focuses on pizza, salads and wings.

You will assist with food prep, follow recipes, and help with dough making in a fast-paced environment. The role requires reliability, punctuality, and the ability to work varied shifts, lift up to 50 pounds, and maintain clean, organized workspaces while delivering safe, high-quality meals to guests.

Qualifications

• Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Team oriented

Reliable, punctual

Enjoy fast-paced kitchen

Follow recipes

Food preparation procedures

Clean & organize

Receive deliveries

Hair restraints

Job description

Chuck E. Cheese International is seeking friendly kitchen team members for a no-fry kitchen that focuses on pizza, salads and wings.

You will assist with food prep, follow recipes, and help with dough making in a fast-paced environment. The role requires reliability, punctuality, and the ability to work varied shifts, lift up to 50 pounds, and maintain clean, organized workspaces while delivering safe, high-quality meals to guests.