Pizza Dough Master — Fast-Paced Kitchen

Chuck E. Cheese International; Houston (TX); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings and scholarships

Financial relief resources

Medical, dental and vision coverage (F

Paid holidays (where applicable)

Paid sick/vacation time

Descrizione del lavoro

Chuck E. Cheese International is hiring kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. The role involves easy prep for pizza, salads, and wings, with a focus on safety, speed, and teamwork in a family-friendly venue.

Roles require flexibility across shifts, physical stamina for lifting and standing, and strict adherence to recipes and procedures to deliver quality meals in a high-energy setting.

Competenze

• Be at least 18 years old (or 16+ where allowed by state rules).
• Available to work various shifts in a fast-paced kitchen.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and related areas.
• Able to receive deliveries and stock products.

Mansioni

• Must lift or carry objects up to 50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat as needed.
• Handle job stress and interact effectively with guests and staff.
• Contribute to a clean and safe kitchen environment in a no-fry setup.

Conoscenze

Kitchen teamwork

Food safety

Ability to follow recipes

Stamina

Reliable and punctual

Descrizione del lavoro

Chuck E. Cheese International is hiring kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. The role involves easy prep for pizza, salads, and wings, with a focus on safety, speed, and teamwork in a family-friendly venue.

Roles require flexibility across shifts, physical stamina for lifting and standing, and strict adherence to recipes and procedures to deliver quality meals in a high-energy setting.