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Landed in Santa Monica, CA seeks an experienced cook to support all culinary operations under management. The role involves hand-stretching dough and cooking 18” New York style pizza, maintaining cleanliness and health standards, and leading the cook team to complete tasks efficiently.
The ideal candidate stays organized in a fast-paced, high-volume environment, communicates with management, trains staff, and keeps equipment in proper operating condition while delivering quality pizzas with a
Under direction of Management this individual will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to: