Pizza Cook

Folino Estate; Kutztown (Berks County); On-site; USD 17,000 - 25,000; Full time

Job summary

Folino Estate in Kutztown, PA is seeking a skilled Pizza Cook to join our kitchen team. You will prepare, cook, and present a variety of pizzas using traditional and modern recipes, and ensure food safety standards are met.

Responsibilities include preparing dough, sauces, toppings, operating ovens, coordinating with staff, and maintaining cleanliness. The role requires flexibility for evenings, weekends, and holidays in a fast-paced environment, with opportunities to support inventory and

Qualifications

• Previous experience as a pizza cook or in a similar food preparation role is preferred.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and consistency.
• Excellent time management and multitasking skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare pizza dough, sauces, and toppings according to standardized recipes and customer specifications.
• Operate pizza ovens (wood-fired, gas, or electric) and other kitchen equipment safely and efficiently.
• Monitor food quality and freshness to ensure high standards are met at all times.
• Maintain cleanliness and organization of the prep area, cooking stations, and kitchen.
• Adhere to all health and safety regulations, including proper food handling and sanitation practices.
• Coordinate with kitchen staff to ensure timely and accurate food orders.
• Assist with inventory management, including tracking ingredients and minimizing waste.
• Handle special customer requests and dietary needs professionally and courteously.
• Participate in cleaning and maintenance schedules as required.

Skills

Pizza dough handling

Oven operation

Food safety

Teamwork

Time management

Job description

Job Summary:

We are seeking a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate will be responsible for preparing, cooking, and presenting a variety of pizzas using both traditional and modern recipes. You should have a strong understanding of pizza dough, toppings, oven techniques, and food safety standards.

Key Responsibilities:

• Prepare pizza dough, sauces, and toppings according to standardized recipes and customer specifications.

• Operate pizza ovens (wood-fired, gas, or electric) and other kitchen equipment safely and efficiently.

• Monitor food quality and freshness to ensure high standards are met at all times.

• Maintain cleanliness and organization of the prep area, cooking stations, and kitchen.

• Adhere to all health and safety regulations, including proper food handling and sanitation practices.

• Coordinate with kitchen staff to ensure timely and accurate food orders.

• Assist with inventory management, including tracking ingredients and minimizing waste.

• Handle special customer requests and dietary needs professionally and courteously.

• Participate in cleaning and maintenance schedules as required.

Qualifications:

• Previous experience as a pizza cook or in a similar food preparation role is preferred.

• Ability to work in a fast-paced, team-oriented environment.

• Strong attention to detail and consistency.

• Excellent time management and multitasking skills.

• Flexibility to work evenings, weekends, and holidays as needed.

• Must be able to stand for extended periods and lift up to 50 lbs.