Pizza Cook

The Press Club Grill; Los Angeles (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

The Press Club Grill is seeking a culinary professional to support all operations under management. You will hand-stretch dough and cook 18” New York style pizza, lead a cook team, and ensure sanitation standards are maintained.

Ideal candidates thrive in a fast-paced, high-volume setting, stay organized, and coach team members while communicating effectively with staff and management.

Qualifications

• Experience in making NY-style pizza dough and cooking pizza
• Ability to lead a cook team and provide direction
• Commitment to health/sanitation standards and safe food handling

Responsibilities

• Support culinary operations under management
• Stretch dough by hand and cook 18” NY-style pizza
• Work organized in a fast-paced high-volume environment
• Lead cook team, provide direction and training
• Maintain county health/sanitation standards
• Maintain equipment and keep it clean
• Communicate with management and staff about issues

Skills

Pizza making

Team leadership

Sanitation standards

Job description

Under direction of Management this individual will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:

• This role includes hand stretching dough and cooking 18” New York style pizza
• Ability to work organized and efficiently
• Must be comfortable in a fast-paced high volume environment
• Can lead cook team to complete tasks, is able to provide direction and training
• Maintain and abide by County Health/ Sanitation standards
• Positive attitude and being coachable is very important to us
• Ensure that all equipment and tools are in proper operating condition and are cleaned on a regular basis.
• Perform other related duties, tasks and responsibilities as required
• Communicating with management and staff about any issues or concerns that may arise