Pizza Cook

The Press Club Grill; Santa Monica (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

The Press Club Grill in Santa Monica is seeking a motivated culinary team member to support all operations under management supervision. You will hand stretch dough and cook 18” New York style pizzas, maintain organized workflow, and thrive in a fast-paced, high-volume restaurant.

You will lead and train the cook team as needed, uphold County Health/Sanitation standards, and keep all kitchen tools and equipment in proper working order. A positive, coachable attitude is essential for success.

Responsibilities

• This role includes hand stretching dough and cooking 18” New York style pizza
• Ability to work organized and efficiently
• Must be comfortable in a fast-paced high volume environment
• Can lead cook team to complete tasks, is able to provide direction and training
• Maintain and abide by County Health/ Sanitation standards
• Positive attitude and being coachable is very important to us
• Ensure that all equipment and tools are in proper operating condition and are cleaned on a regular basis.
• Perform other related duties, tasks and responsibilities as required
• Communicating with management and staff about any issues or concerns that may arise

Job description

Under direction of Management this individual will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:

• This role includes hand stretching dough and cooking 18” New York style pizza
• Ability to work organized and efficiently
• Must be comfortable in a fast-paced high volume environment
• Can lead cook team to complete tasks, is able to provide direction and training
• Maintain and abide by County Health/ Sanitation standards
• Positive attitude and being coachable is very important to us
• Ensure that all equipment and tools are in proper operating condition and are cleaned on a regular basis.
• Perform other related duties, tasks and responsibilities as required
• Communicating with management and staff about any issues or concerns that may arise