Pizza Cook

GetHired, Inc.; Saint Paul (MN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Retirement savings plan

25% employee discount for you and up 3

Flexible scheduling

One complimentary meal per shift

Job summary

Picco in Saint Paul is seeking a skilled Pizza Cook to join our kitchen team. You will prepare and stretch dough, apply toppings, operate pizza ovens, and maintain quality and speed during service.

Ideal candidates have hands-on pizza making experience, knowledge of dough handling, and a strong commitment to food safety and teamwork. Evening, weekend, and holiday shifts are required.

Qualifications

• Experience as pizza cook or pizzaiolo in fast-paced kitchens.
• Knowledge of dough handling and fermentation basics.
• Ability to work under pressure while maintaining quality and speed.
• Food safety certification a plus.

Responsibilities

• Prepare and stretch pizza dough to proper thickness and shape.
• Portion and apply sauces, cheeses, and toppings according to recipe specifications.
• Operate pizza ovens and monitor bake times/temperatures.
• Maintain consistent quality, presentation, and portion control on every pizza.
• Prep ingredients ahead of service (sauces, dough batches, toppings, garnishes).
• Keep the pizza station clean, organized, and stocked throughout shifts.
• Follow all food safety and sanitation standards (proper storage, labeling, temperature logs).
• Communicate clearly with kitchen and front-of-house staff to manage ticket times.
• Assist with inventory counts and ordering of pizza-related supplies as needed.

Skills

Pizza cooking

Dough handling

Food safety

Team communication

Stamina

Job description

Pizza Cook — Picco

Location: Picco (Saint Paul)

Job Type: Full-Time / Part-Time

Reports To: Kitchen Manager / Head Chef

About the Role

Picco is looking for a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate has hands‑on experience making pizza from scratch — from dough prep to the final bake — and takes pride in consistent quality and speed during service.

Responsibilities

• Prepare and stretch pizza dough to proper thickness and shape
• Portion and apply sauces, cheeses, and toppings according to recipe specifications
• Operate pizza ovens and monitor bake times/temperatures
• Maintain consistent quality, presentation, and portion control on every pizza
• Prep ingredients ahead of service (sauces, dough batches, toppings, garnishes)
• Keep the pizza station clean, organized, and stocked throughout shifts
• Follow all food safety and sanitation standards (proper storage, labeling, temperature logs)
• Communicate clearly with kitchen and front-of-house staff to manage ticket times
• Assist with inventory counts and ordering of pizza‑related supplies as needed

Qualifications

• Prior experience as a pizza cook, pizzaiolo, or line cook in a fast‑paced kitchen
• Knowledge of dough handling and fermentation basics
• Ability to work efficiently under pressure during busy service periodsStrong understanding of food safety practices (food handler's certification a plus)
• Ability to stand for extended periods and lift up to 50 lbs
• Availability to work evenings, weekends, and holidays as needed
• Team player with a positive attitude and strong communication skills

Preferred

• Experience with specialty pizza ovens
• Familiarity with Neapolitan, New York, or other regional pizza styles
• Prior experience in a high-volume restaurant environment

Benefits & Perks

Eligible employees enjoy a variety of benefits including:

• Medical insurance
• Retirement savings plan
• One complimentary meal per shift worked
• 25% employee discount for you and up to three guests (food only)
• Flexible scheduling
• Supportive, team‑oriented work environment

Eligibility requirements apply to certain benefits.