Pizza Cook

Crispelli's Pizza; Troy (MI); On-site; USD 22,041 - 27,552; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

A local restaurant group in Troy, Michigan is seeking motivated culinary team members for part-time positions. As a member of our team, you will ensure high standards in food preparation and cleanliness. Responsibilities include keeping workstations organized, preparing food according to company recipes, and assisting management as needed. Ideal candidates have reliable transportation and some experience in food preparation. We're looking for employees who want to be part of a dynamic team in a vibrant restaurant atmosphere.

Qualifications

• 6 months to a year experience in food preparation.
• Reliable transportation.
• Able to scoop, lift, and bend.

Responsibilities

• Keep the station cleaned, stocked, and organized.
• Follow duties given by management.
• Ensure fresh product being served at all times.

Skills

Food preparation

Ability to stand for long hours

Reliability

Job description

Benefits

• Employee discounts
• Flexible schedule

Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. What's that mean? It means enjoying real food without breaking the bank.

If you are a hard working professional tired of the long hours that salary demands and looking for a change, send us your resume.

Hours: Part Time (20-30hr/week) 1 weekend day required

Pay: $16.00 - $20.00 per hour

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Requirements

• Reliable transportation
• Able to stand on feet for more than 8 hours
• Able to scoop, lift, and bend
• 6 months to a year experience in food preparation
• Solid work history

Resumes required to be considered