Pizza Cook

BraeBurn Country Club; Houston (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid vacation

401(k)

Dental

Vision

Medical insurance

Job summary

BraeBurn Country Club is seeking a Pizza Cook to craft high quality pizzas in a fast paced club setting. You will work with a culinary team to ensure consistency, presentation, and member satisfaction.

The role emphasizes teamwork, proper food handling, and the ability to thrive in a busy kitchen, with opportunities for training and growth within our culinary program. Weekend and holiday availability is required; the position offers stable year-round employment with competitive benefits

Qualifications

• Previous experience as a pizza cook or line cook preferred.
• Basic knowledge of dough handling and baking techniques.
• Ability to work in a fast paced environment while maintaining quality.
• Strong teamwork and communication skills.
• Flexible schedule including weekends and holidays.

Responsibilities

• Prepare, stretch, and cook pizza dough using club standards and recipes.
• Execute pizzas and related menu items with consistency and presentation.
• Operate pizza ovens safely and efficiently.
• Maintain cleanliness and organization of the pizza station.
• Follow proper food handling, sanitation, and safety procedures.
• Communicate effectively with the culinary team and front of house to ensure smooth service.
• Assist with prep work, inventory rotation, and station setup and breakdown.
• Support menu changes, specials, and events as directed by kitchen leadership.

Skills

Pizza cook

Teamwork

Communication

Flexibility

Job description

Position Summary

The Pizza Cook is responsible for preparing and executing high quality pizzas and related items in a fast paced club environment. This role focuses on consistency, teamwork, and creating an enjoyable dining experience for members and their families.

Key Responsibilities

• Prepare, stretch, and cook pizza dough using club standards and recipes.
• Execute pizzas and related menu items with consistency, accuracy, and attention to presentation.
• Operate pizza ovens safely and efficiently, including wood fired, gas, or electric ovens as applicable.
• Maintain cleanliness and organization of the pizza station at all times.
• Follow proper food handling, sanitation, and safety procedures.
• Communicate effectively with the culinary team and front of house to ensure smooth service.
• Assist with prep work, inventory rotation, and station setup and breakdown.
• Support menu changes, specials, and events as directed by kitchen leadership.

Qualifications

• Previous experience as a pizza cook or line cook preferred.
• Basic knowledge of dough handling, fermentation, and baking techniques is a plus.
• Ability to work in a fast paced environment while maintaining quality and consistency.
• Strong teamwork and communication skills.
• Flexible schedule including weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to lift up to 50 pounds.
• Ability to work in a hot kitchen environment.

Why Join Our Club?

• Stable, year round employment in a professional club setting.
• Opportunities for training, growth, and cross training within the culinary team.
• A supportive team focused on quality, consistency, and member satisfaction.
• Competitive benefits including paid vacation, 401(k), dental, vision, and medical insurance.