Pizza Cook

Live! Hospitality & Entertainment; Baltimore (MD); On-site; USD 36,000 - 52,000; Full time

Job summary

Cece's Kitchen in Baltimore’s Roland Park location is seeking a skilled Pizza Cook to join our polished Italian restaurant team. You will work alongside experienced chefs in a refined environment, focusing on authentic dough production and high-temperature pizza ovens to deliver excellent guest experiences.

The ideal candidate has 2+ years in a professional kitchen, hands-on dough making, and comfort with a Forno/high-heat oven.

Qualifications

• Two or more years of experience in a professional kitchen environment.
• Experience preparing dough from scratch.
• Experience with a high-temperature pizza oven.
• Understanding of fermentation, hydration, proofing, and baking techniques.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Prepare, mix, ferment, portion, and maintain pizza dough according to recipes.
• Monitor dough hydration, fermentation, proofing, and quality control procedures.
• Stretch, top, and bake pizzas while maintaining consistency and presentation.
• Prepare sauces, proteins, vegetables, and ingredients for daily service.
• Ensure proper product rotation, storage, and inventory practices.
• Maintain a clean, organized, sanitary workstation per standards.

Skills

Pizza dough production

High-volume kitchen

Oven operation

Attention to detail

Teamwork

Job description

Pizza Cook - Cece's Kitchen

Cece's Roland Park is seeking a talented Pizza Cook to join our culinary team. This is an opportunity to work alongside experienced chefs in a polished Italian restaurant environment.

The ideal candidate will bring a passion for authentic Italian cuisine, extensive knowledge of dough production and fermentation, and experience working with high-temperature pizza ovens. From mixing and maintaining house-made dough to producing well-crafted pizzas during service, you'll play an essential role in delivering an exceptional guest experience.

Essential Responsibilities

• Prepare, mix, ferment, portion, and maintain pizza dough according to established recipes and specifications.
• Monitor dough hydration, fermentation schedules, proofing, and quality control procedures.
• Stretch, top, and bake pizzas while maintaining consistency, quality, and presentation standards.
• Prepare sauces, proteins, vegetables, and additional ingredients required for daily service.
• Ensure proper product rotation, storage, and inventory management practices.
• Maintain a clean, organized, and sanitary workstation in accordance with company and health department standards.

Qualifications

• Two or more years of experience working in a professional kitchen environment.
• Demonstrated experience preparing dough from scratch.
• Experience working with a Forno oven or comparable high-temperature pizza oven.
• Thorough understanding of dough fermentation, hydration, proofing, and baking techniques.
• Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional attention to detail.
• Availability to work evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Preferred Qualifications

• Experience in upscale, polished, or fine-dining restaurant environments.
• Passion for Italian cuisine and traditional cooking methods.
• Strong organizational, communication, and time-management skills.
• Commitment to professionalism, teamwork, and continuous learning.