Artisan Pizza Cook: Fermentation & Fire Oven

Xfinity Live!

Baltimore (MD)

On-site

USD 31,000 - 42,000

Full time

14 days+
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Job summary

Cece's Roland Park is seeking a talented Pizza Cook to join our culinary team in Baltimore. This role offers an opportunity to work alongside experienced chefs in a polished Italian restaurant environment.

The ideal candidate will bring a passion for authentic Italian cuisine, extensive knowledge of dough production and fermentation, and experience working with high-temperature pizza ovens. You will prepare dough, stretch and bake pizzas, and contribute to a memorable guest experience.

Qualifications

  • Two or more years of experience in a professional kitchen environment.
  • Demonstrated experience preparing dough from scratch.
  • Experience working with a high-temperature pizza oven (Forno or similar).
  • Thorough understanding of dough fermentation, hydration, proofing, and baking techniques.

Responsibilities

  • Prepare, mix, ferment, portion, and maintain pizza dough according to recipes and specs.
  • Monitor dough hydration, fermentation schedules, proofing, and quality control procedures.
  • Stretch, top, and bake pizzas while maintaining consistency, quality, and presentation standards.
  • Prepare sauces, proteins, vegetables, and other ingredients required for daily service.
  • Ensure proper product rotation, storage, and inventory management practices.
  • Maintain a clean, organized, and sanitary workstation per company and health department standards.

Skills

Dough fermentation
High-volume kitchen
Pizza dough from scratch
Oven operation

Job description

Cece's Roland Park is seeking a talented Pizza Cook to join our culinary team in Baltimore. This role offers an opportunity to work alongside experienced chefs in a polished Italian restaurant environment.

The ideal candidate will bring a passion for authentic Italian cuisine, extensive knowledge of dough production and fermentation, and experience working with high-temperature pizza ovens. You will prepare dough, stretch and bake pizzas, and contribute to a memorable guest experience.

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