Pit Master: Smokehouse Lead & Quality Operator

Jim 'N Nick's Community Bar-B-Q; Alcoa (TN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Health benefits

401(k)

Life insurance

Vacation

Life Assistance Program

Advancement opportunities

Job summary

Jim 'N Nick's Community Bar-B-Q in Alcoa, TN seeks a hands-on pitmaster to own the pit and meat operation, smoke with consistency, and portion meat to spec. You will monitor quality, manage inventory and waste, and uphold safety and sanitation standards in a fast-paced kitchen.

The role requires discipline, reliability, and pride in craftsmanship, with opportunities for advancement as you contribute to a team that values quality and teamwork.

Qualifications

• Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent, and proud of the craft.
• Ability to work in a high-energy kitchen with safety and sanitation in mind.

Responsibilities

• Own the pit and meat operation: run smokers with skill and consistency, cut and portion to spec, monitor quality of every pound.
• Manage inventory and food waste in the pit and meat area; follow procedures; uphold safety and sanitation standards.

Skills

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community Bar-B-Q in Alcoa, TN seeks a hands-on pitmaster to own the pit and meat operation, smoke with consistency, and portion meat to spec. You will monitor quality, manage inventory and waste, and uphold safety and sanitation standards in a fast-paced kitchen.

The role requires discipline, reliability, and pride in craftsmanship, with opportunities for advancement as you contribute to a team that values quality and teamwork.