Pharmacy Manager: Budget, Team & Clinical Services

Quality Food Center; Port Hadlock (WA); On-site; USD 110,000 - 140,000; Full time

Job summary

Quality Food Center is seeking an experienced Staff Pharmacist to oversee all aspects of pharmacy practice in a retail setting. You will manage budget, inventory, pricing, and staff training while delivering excellent customer service and compliant care.

Responsibilities include leading the pharmacy team, optimizing workflow, ensuring regulatory compliance, detailing physicians locally, and participating in public health initiatives. Applicants must have Pharm.D.

Qualifications

• Bachelor's Degree in Pharmacy or Pharm.D. from an accredited U.S. school
• 2+ years retail pharmacy experience or equivalent
• Must be at least 21 years old
• License must be in good standing
• Proven leadership skills
• Ability to read and interpret prescriptions & documents
• Ability to write routine reports & correspondence
• Commitment to excellent customer service
• Confidentiality of information
• Commitment to ongoing education and clinical program participation

Responsibilities

• Perform all functions of a staff pharmacist and act as a role model for the pharmacy team; direct workflow to reduce customer wait times
• Develop, implement, supervise, and promote the sales plan and other sales initiatives for the division pharmacy department
• Perform duties required of a registered pharmacist in the state of employment and follow legal and company requirements
• Direct the pharmacy team to achieve budgeted labor, volume, inventory, and sales goals
• Comply with all corporate mandated controlled substance operating procedures
• Monitor third-party or insurance profitability; handle third-party problems, rejections, and audits promptly
• Schedule all pharmacy staff to control labor costs
• Maintain all pharmacy records required by state and federal laws and company policies
• Direct pharmacy to meet budgeted labor, volume, inventory and sales goals
• Perform detailing visiting local physicians and community targets
• Promote and participate in public health initiatives and disease state management services
• Travel as needed to support business needs
• Supervise and coach staff; conduct performance reviews and provide feedback
• Work cooperatively in high-paced, stressful environments and manage conflicts professionally
• Follow directions and seek assistance to resolve issues
• Provide support with minors, individuals with special needs, and older adults as needed

Skills

Leadership

Customer service

Reading prescriptions

Documentation/writing

Confidentiality

Continuing education

Education

Bachelor's Degree in Pharmacy and/or Doctor of Pharmacy Degree (Pharm.D.) from an accredited U.S. School of Pharmacy

2+ years related retail experience or equivalent combination of education and experience

Minimum 21 years of age

License must be in good standing

Tools

Job description

Quality Food Center is seeking an experienced Staff Pharmacist to oversee all aspects of pharmacy practice in a retail setting. You will manage budget, inventory, pricing, and staff training while delivering excellent customer service and compliant care.

Responsibilities include leading the pharmacy team, optimizing workflow, ensuring regulatory compliance, detailing physicians locally, and participating in public health initiatives. Applicants must have Pharm.D.