Perishables Lead: Fresh Food & Inventory Expert

Dollar General; Memphis (TN); On-site; USD 38,000 - 52,000; Full time

Job summary

Dollar General in Memphis, TN is seeking a Perishable Department Manager to lead the produce, meat, dairy, and bakery sections, ensuring fresh stock, appealing merchandising, and strong customer service.

You will collaborate with the Store Manager to maintain inventory, train staff in proper food handling, and uphold safety and cash controls. This role emphasizes accuracy, efficiency, and adherence to company standards in a fast-paced retail environment.

Qualifications

• Ability to read and interpret diagrams, safety rules, and procedures manuals.
• Strong math skills for calculations and percentages.
• Experience with cash registers and generating reports.
• Ability to review statements and identify business trends and variances.
• Knowledge of cash handling and deposit control.
• Familiarity with plan-o-gram and merchandising guidance.
• Willingness to obtain required food handling certifications.

Responsibilities

• Assist Store Manager in maintaining financial integrity through cash accountability and security practices.
• Follow SOPs, handbooks, and company communications.
• Maintain correct perishable stock levels using provided tools and guides.
• Train associates in proper presentation, freshness, and pricing standards.
• Ensure safe handling of food and compliance with regulations.
• Record inventory levels and assist with customer service needs.
• Monitor sanitation standards and supervise perishable department staff.
• Assist with other operational areas as directed by the Store Manager.

Skills

Cash handling & reporting

Inventory management

Merchandising & plan-o-gram

Communication skills

Safety compliance

Analytical skills

Education

High school diploma or equivalent

Job description

Dollar General in Memphis, TN is seeking a Perishable Department Manager to lead the produce, meat, dairy, and bakery sections, ensuring fresh stock, appealing merchandising, and strong customer service.

You will collaborate with the Store Manager to maintain inventory, train staff in proper food handling, and uphold safety and cash controls. This role emphasizes accuracy, efficiency, and adherence to company standards in a fast-paced retail environment.