Perishable Department Lead - Fresh Foods & Inventory

Dollar General

Knoxville (TN)

Sur place

USD 42 000 - 64 000

Plein temps

14 jours+

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Résumé du poste

Dollar General in Knoxville, TN is seeking a Perishable Department Manager to oversee Produce, Fresh Meat, Dairy, and related areas. You will ensure inventory accuracy, attractive merchandising, and high-quality customer service while maintaining a safe work environment.

You will train associates on presentation, pricing standards, and food safety compliance to uphold store policies. The role emphasizes managing perishable stock, coordinating with store leadership, and maintaining sanitation and

Qualifications

  • High school diploma or equivalent.
  • Two to three years of retail clerk experience.
  • Previous lead experience and/or grocery store experience preferred.
  • Attainment of required local and state food handling certifications, if applicable.
  • Knowledge of cash handling procedures and cashier accountability.

Responsabilités

  • Maintain correct perishable stock levels based on store volume using relevant planning tools.
  • Train associates in proper presentation, freshness, pricing, and safe food handling.
  • Assist in scheduling coverage and ensuring compliance with sanitation standards.
  • Record inventory levels and perishable markdowns with corrective action when needed.
  • Ensure compliance with safety policies and merchandise presentation guidance.

Connaissances

Inventory management
Customer service
Staff training
Safety compliance
Cash handling

Formation

High school diploma
Retail clerk experience

Description du poste

Dollar General in Knoxville, TN is seeking a Perishable Department Manager to oversee Produce, Fresh Meat, Dairy, and related areas. You will ensure inventory accuracy, attractive merchandising, and high-quality customer service while maintaining a safe work environment.

You will train associates on presentation, pricing standards, and food safety compliance to uphold store policies. The role emphasizes managing perishable stock, coordinating with store leadership, and maintaining sanitation and

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