Perishable Ops Leader – Produce, Meat, Deli & Bakery

Stop & Shop; Lynn (MA); On-site; USD 65,000 - 97,000; Full time

Benefits offered by this job

Comprehensive benefits

Associate discounts

Career growth opportunities

Job summary

Stop & Shop in Lynn, MA is seeking a highly motivated Perishable Manager to oversee the Meat, Seafood, Deli, Florist, Produce and Bake Shop operations, driving sales and maintaining top sanitation standards.

You will train and evaluate perishable department teams, manage labor, and ensure superior customer service with well-stocked departments. Flexibility to work evenings, weekends and holidays is required.

Qualifications

• 1-3 years of supervisory or leadership experience, preferably in retail grocery with knowledge of Produce, Meat, Seafood, Deli, Floral and Bakeshop.
• Bachelor's degree in Business Administration, Retail Management, or related field (preferred) or equivalent years of work experience.
• Strong ability to influence and communicate effectively across different functions.

Responsibilities

• Oversee the daily operations of the Meat, Seafood, Deli, Florist, Produce, and Bake Shop
• Ensure departments meet or exceed sales and profit targets
• Maintain high standards of sanitation and safety, ensuring compliance with all regulations
• Direct, oversee, and evaluate the training of all perishable department team members
• Monitor and evaluate associate performance and ensure associates have development plans to support professional growth
• Foster a culture of diversity and inclusion within the team
• Control turnover by fostering a positive work environment
• Manage labor relations to ensure compliance with company policies and labor laws
• Address and resolve employee issues and grievances in a timely and effective manner
• Cultivate a culture of excellence in customer service, providing best-in-class service
• Ensure customers experience a well-stocked store with the freshest product offerings
• Support team members in their training to consistently deliver exceptional customer service
• Coach and provide feedback for efficient operations to better control labor costs
• Implement and oversee action plans to improve department performance
• Monitor inventory levels and ensure accurate stock management
• Ensure all departments comply with company policies and regulatory requirements
• Conduct regular safety audits and training sessions
• Maintain a clean and safe working environment for all associates

Skills

Leadership

Communication

Multitasking

Customer service

Time management

Education

Bachelor's degree in Business Administration or related field

Job description

Stop & Shop in Lynn, MA is seeking a highly motivated Perishable Manager to oversee the Meat, Seafood, Deli, Florist, Produce and Bake Shop operations, driving sales and maintaining top sanitation standards.

You will train and evaluate perishable department teams, manage labor, and ensure superior customer service with well-stocked departments. Flexibility to work evenings, weekends and holidays is required.