Perishable Dept Manager – Produce, Meat & Dairy

Dollar General

Tehachapi (CA)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Benefits offered by this job

Employee discount

Job summary

Dollar General in Tehachapi, CA seeks a Perishable Department Manager to oversee Produce, Meat, Dairy, and Bakery. You will ensure fresh product quality, accurate inventory, and profitable merchandising while maintaining a safe, compliant work environment.

You will train associates, monitor pricing standards, and help schedule coverage to support store operations. Two to three years retail leadership is valued.

Qualifications

  • Ability to perform mathematical calculations and percentages.
  • Knowledge of cash handling procedures and cashier accountability.
  • Experience with cash register functions and pricing.
  • Understanding of safety and sanitation policies.
  • Strong verbal and written communication skills.
  • Ability to read plan-o-gram and maintain presentation standards.
  • Willingness to follow company policies and SOPs.
  • Ability to obtain required food handling certifications.

Responsibilities

  • Oversee Perishable Departments including Produce, Meat, Dairy, Frozen, and Bakery.
  • Maintain inventory levels and manage spoilage and markdowns.
  • Train associates on freshness, pricing, and safety standards.
  • Assist in scheduling and ensure proper coverage for store operations.
  • Ensure compliance with sanitation rules and company policies.

Skills

Mathematics
Cash handling
Cash register
Safety policies
Communication
Plan-o-gram
Policies compliance
Food handling certifications

Education

High school diploma or equivalent

Job description

Dollar General in Tehachapi, CA seeks a Perishable Department Manager to oversee Produce, Meat, Dairy, and Bakery. You will ensure fresh product quality, accurate inventory, and profitable merchandising while maintaining a safe, compliant work environment.

You will train associates, monitor pricing standards, and help schedule coverage to support store operations. Two to three years retail leadership is valued.

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