Perishable Dept Leader: Produce, Meat & Bakery

Stop & Shop; Jersey City (NJ); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Comprehensive benefits

Associate discounts

Career development opportunities

Diversity & inclusion culture

Job summary

Stop & Shop in Jersey City, NJ is seeking a highly motivated Perishable Manager to oversee the Meat, Seafood, Deli, Florist, Produce, and Bake Shop departments. You will lead daily operations, ensure top sales and safety standards, and train team members to deliver exceptional customer service.

The role requires 1–3 years of supervisory experience in grocery retail, a relevant degree or equivalent experience, and a flexible schedule that includes weekends and holidays.

Qualifications

• 1-3 years of supervisory or leadership experience, preferably in retail grocery with knowledge of Produce, Meat, Seafood, Deli, Floral and Bakeshop
• Bachelor's degree in Business Administration, Retail Management, or related field (preferred) or equivalent years of work experience
• Highly motivated, results-oriented, and a self-starter with a proven track record of success
• Strong ability to influence and communicate effectively across different functions
• Excellent multitasking skills, with the ability to prioritize and manage multiple responsibilities simultaneously
• Demonstrated leadership and management skills, inspiring and guiding teams to achieve goals
• Exceptional interpersonal and communication skills, with the ability to effectively interact with customers, team members, and stakeholders
• High level of customer service skills, with a genuine passion for exceeding customer expectations
• Creative and strategic thinking abilities to drive innovation and continuous improvement
• Effective organizational and time management skills to ensure efficient operations
• Ability to work flexible hours, including weekends and holidays

Responsibilities

• Oversee the daily operations of the Meat, Seafood, Deli, Florist, Produce, and Bake Shop
• Ensure departments meet or exceed sales and profit targets
• Maintain high standards of sanitation and safety, ensuring compliance with all regulations
• Direct, oversee, and evaluate the training of all perishable department team members
• Monitor and evaluate associate performance and ensure development plans
• Foster a culture of diversity and inclusion within the team
• Manage labor relations to ensure compliance with company policies and labor laws
• Address and resolve employee issues and grievances promptly
• Cultivate a culture of excellence in customer service
• Monitor inventory levels and ensure accurate stock management

Skills

Leadership

Communication

Interpersonal skills

Customer service

Time management

Flexibility

Education

Bachelor's degree in Business Administration/ Retail Management or related field

Equivalent years of work experience

Job description

Stop & Shop in Jersey City, NJ is seeking a highly motivated Perishable Manager to oversee the Meat, Seafood, Deli, Florist, Produce, and Bake Shop departments. You will lead daily operations, ensure top sales and safety standards, and train team members to deliver exceptional customer service.

The role requires 1–3 years of supervisory experience in grocery retail, a relevant degree or equivalent experience, and a flexible schedule that includes weekends and holidays.