Perishable Dept Leader — Grow & Lead

Food Lion

Virginia (MN)

On-site

USD 42,000 - 60,000

Full time

6 days ago
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Job summary

Food Lion in Goochland, VA is seeking a Store Perishable Department Manager to oversee the Perishable Department, hire and train staff, and drive performance to meet sales and budget goals. You will coach associates, manage scheduling, and ensure food safety and quality standards are maintained across operations.

The role requires strong leadership, excellent customer service, and the ability to implement company policies, with accreditation in food safety expected within the first 90 days of

Qualifications

  • High school diploma or equivalent preferred.
  • Demonstrated customer service and leadership abilities.
  • Experience leading a team in a retail environment preferred.

Responsibilities

  • Manage the Perishable Department, including hiring, training and developing department associates
  • Supervise performance and conduct regular performance appraisals
  • Oversee daily labor management and coaching to meet productivity goals
  • Provide leadership to promote a culture aligned with company values
  • Support achievement of budgeted financial and operating results
  • Ensure proper merchandising, inventory control and signage in the department
  • Maintain safety, sanitation and compliance with regulations

Skills

Interpersonal skills
Organizational skills
Communication skills
Customer service
Leadership
Team management

Education

High school diploma or equivalent
Certified Food Safety Manager accreditation

Tools

ACIS
CAO

Job description

Food Lion in Goochland, VA is seeking a Store Perishable Department Manager to oversee the Perishable Department, hire and train staff, and drive performance to meet sales and budget goals. You will coach associates, manage scheduling, and ensure food safety and quality standards are maintained across operations.

The role requires strong leadership, excellent customer service, and the ability to implement company policies, with accreditation in food safety expected within the first 90 days of

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