Perishable Dept Lead: Produce, Meat & Dairy

Dollar General; Owingsville (KY); On-site; USD 38,000 - 48,000; Full time

Job summary

Dollar General in Owingsville, KY seeks a Perishable Department Leader to manage produce, meat, dairy, bakery, and frozen sections while assisting with inventory, merchandising, and customer service. You will help ensure food safety, staff training, and efficient store operations in a fast-paced retail environment.

The role requires strong cash handling, plan-o-gram implementation, and teamwork with Store Manager and associates. Prior retail leadership and food-handling certifications are valued.

Qualifications

• High school diploma or equivalent strongly preferred.
• 1 year of experience in a retail environment and 6 months supervisory experience preferred.
• Previous lead or grocery store experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager with cash accountability and security practices.
• Maintain perishable stock levels using store volume and planning tools.
• Train associates in proper presentation, freshness and pricing standards.
• Record inventory levels and perishable markdowns and take corrective action.
• Ensure customer needs are addressed promptly and safely.

Skills

Cash handling

Inventory management

Customer service

Reading/interpret diagrams

Plan-o-gram adherence

Communication skills

Education

High school diploma or equivalent

Tools

Cash register system

Inventory software

Plan-o-gram guidance

Job description

Dollar General in Owingsville, KY seeks a Perishable Department Leader to manage produce, meat, dairy, bakery, and frozen sections while assisting with inventory, merchandising, and customer service. You will help ensure food safety, staff training, and efficient store operations in a fast-paced retail environment.

The role requires strong cash handling, plan-o-gram implementation, and teamwork with Store Manager and associates. Prior retail leadership and food-handling certifications are valued.