Perishable Dept Lead — Inventory, Training & Standards

Dollar General

Collinsville (VA)

On-site

USD 42,000 - 64,000

Full time

2 days ago
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Job summary

Dollar General is seeking a Perishable Department Manager to oversee Produce, Meat, Dairy, Frozen, and Bakery sections. You’ll manage stock, plan displays, and drive profitability while upholding food safety standards. Lead and train associates, ensure accurate inventories, and support scheduling to meet store needs.

Success requires strong math, cash handling, and teamwork. Prior experience in grocery or retail leadership is preferred, with a commitment to safety and customer service excellence.

Qualifications

  • Ability to perform mathematical calculations and percentages.
  • Knowledge of cash handling procedures and deposits.
  • Ability to operate cash registers and protect assets.
  • Understanding of safety policies and proper food handling.
  • Strong verbal and written communication; team collaboration.
  • Willingness to obtain required local food handling certifications.

Responsibilities

  • Maintain perishable stock to match store volume using plan guides.
  • Train associates on presentation, freshness, pricing and safety.
  • Ensure compliance with sanitation and food handling rules.
  • Assist in scheduling coverage and monitor task completion.
  • Record perishable markdowns and investigate causes for adjustments.
  • Keep inventory records and support store operations.

Skills

Mathematical skills
Cash handling
Cashier procedures
Safety policies
Interpersonal communication
Plan-o-gram reading
Food handling certifications

Education

High school diploma

Job description

Dollar General is seeking a Perishable Department Manager to oversee Produce, Meat, Dairy, Frozen, and Bakery sections. You’ll manage stock, plan displays, and drive profitability while upholding food safety standards. Lead and train associates, ensure accurate inventories, and support scheduling to meet store needs.

Success requires strong math, cash handling, and teamwork. Prior experience in grocery or retail leadership is preferred, with a commitment to safety and customer service excellence.

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