Perishable Dept. Lead: Inventory & Freshness

Dollar General; Burns (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Dollar General is seeking a Store Perishables lead to manage the perishable departments, including produce, dairy, and bakery items, under the Store Manager’s supervision.

The role emphasizes inventory accuracy, pricing integrity, and customer service, with training in proper food handling and safety compliance. Strong communication and merchandising skills are required to succeed in this position.

Qualifications

• Ability to read and interpret diagrams, safety rules, and procedures.
• Ability to perform mathematical calculations and analyze numbers.
• Knowledge of cash handling procedures and deposits.
• Familiarity with plan-o-gram and merchandising guidance.
• Will obtain required food handling certifications if applicable.

Responsibilities

• Assist Store Manager in ensuring financial integrity and cash control.
• Follow SOPs, policies, and company communications.
• Maintain perishable stock levels based on store volume using various guides.
• Train associates in perishable presentation, freshness and pricing.
• Record inventory levels and assist customers efficiently.

Skills

Cash handling

Inventory management

Plan‑o‑gram compliance

merchandising display

Safety compliance

Communication skills

Food handling certification

Education

High school diploma or equivalent

Job description

Dollar General is seeking a Store Perishables lead to manage the perishable departments, including produce, dairy, and bakery items, under the Store Manager’s supervision.

The role emphasizes inventory accuracy, pricing integrity, and customer service, with training in proper food handling and safety compliance. Strong communication and merchandising skills are required to succeed in this position.