Perishable Dept Lead – Growth & Impact

Brookshire Grocery Co.; Carencro (LA); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) plan

Exclusive employee discounts

Scholarships and educational support

Outdoor recreation area access

Job summary

Brookshire Grocery Company, based in Tyler, TX, operates multiple banners and serves over 215 stores across TX, LA, AR, and OK. The Carencro, LA location seeks a Perishable Manager who will oversee the frozen/dairy departments, manage staff, and ensure quality, safety, and customer satisfaction.

The role requires leadership, strong inventory control, and operations knowledge. Essential duties include staffing, training, scheduling, and maintaining store standards; the candidate should be

Qualifications

• Minimum age 18; 21+ to drive per policy.
• High school Diploma or GED required; 2+ years related experience preferred.
• Food Handler certification required; Manager Food Safety certification recommended; AML/HIPAA/TABC certifications where applicable.

Responsibilities

• Manage department sales and profits using approved business practices.
• Lead and develop department associates; interview, hire, train, schedule, and evaluate performance.
• Maintain product levels and quality control in frozen/dairy; ensure proper stock and rotation.
• Review inventories, sales, and shrink data; communicate findings to upper management.

Skills

Perishable ops

Inventory mgmt

Scheduling software

Customer service

Team leadership

Education

High school Diploma or GED

Tools

In-store ordering machine

Inventory management software

Scheduling software

Job description

Brookshire Grocery Company, based in Tyler, TX, operates multiple banners and serves over 215 stores across TX, LA, AR, and OK. The Carencro, LA location seeks a Perishable Manager who will oversee the frozen/dairy departments, manage staff, and ensure quality, safety, and customer satisfaction.

The role requires leadership, strong inventory control, and operations knowledge. Essential duties include staffing, training, scheduling, and maintaining store standards; the candidate should be