Perishable Departments Lead: Produce, Meat & Dairy

Dollar General; Perris (CA); Vor Ort; USD 42.000 - 56.000; Vollzeit

Zusammenfassung

Dollar General in Perris, CA is seeking a Store Lead for the Perishable Department to manage produce, fresh meat, dairy, bakery, and related areas. You will oversee inventory, ensure appealing merchandising, and deliver quality customer service while maintaining a safe work environment.

The role supports the Store Manager with staff training, pricing standards, and policy compliance across perishables to optimize freshness and profitability.

Qualifikationen

• High school diploma or equivalent strongly preferred.
• One year in a retail environment and six months supervisory experience preferred.
• Attainment of required local and state food handling certifications, if applicable.
• Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.

Aufgaben

• Assist Store Manager in managing the Perishable Departments for inventory, merchandising and customer service.
• Maintain safe working environment and protect company assets per required procedures.
• Train associates in perishables presentation, freshness and pricing standards, and safe handling of food.
• Record perishable markdowns and inventory levels; analyze causes and take corrective action.
• Assist with ensuring compliance with sanitation standards and plan-o-gram guidelines.
• Provide timely and friendly service to customers and address needs and requests.

Kenntnisse

Cash handling

Inventory management

Customer service

Plan-o-gram guidance

Safety awareness

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Dollar General in Perris, CA is seeking a Store Lead for the Perishable Department to manage produce, fresh meat, dairy, bakery, and related areas. You will oversee inventory, ensure appealing merchandising, and deliver quality customer service while maintaining a safe work environment.

The role supports the Store Manager with staff training, pricing standards, and policy compliance across perishables to optimize freshness and profitability.