Perishable Department Leader — Fresh Produce & Dairy

Dollar General

Pineland (TX)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Job summary

Dollar General is seeking a Perishable Department Lead to manage produce, dairy, bakery, and frozen foods under Store Manager supervision, ensuring inventory accuracy, appealing merchandise, and high-quality customer service.

You will train associates, maintain stock levels, and enforce food-safety rules and sanitation standards. The ideal candidate has retail or grocery supervisory experience and strong cash handling, math, and planning skills.

Qualifications

  • High school diploma or equivalent strongly preferred.
  • One year of experience in a retail environment and six months supervisory experience preferred.
  • Previous lead experience and/or grocery store experience preferred.
  • Attainment of required local and state food handling certifications, if applicable.

Responsibilities

  • Assist Store Manager with inventory management and merchandising presentation.
  • Maintain perishable stock levels based on store volume using provided tools.
  • Train associates in proper perishable presentation, freshness and pricing.
  • Record inventory levels and perform markdown analysis to minimize losses.
  • Assist customers and respond to requests in an efficient manner.
  • Ensure sanitation standards and safety in Perishable departments.

Skills

Cash handling
Inventory management
Merchandising practices
Plan-o-gram compliance
Communication skills
Safety policies and practices
Attention to detail
Cashier accountability

Education

High school diploma or equivalent

Tools

Point-of-sale system

Job description

Dollar General is seeking a Perishable Department Lead to manage produce, dairy, bakery, and frozen foods under Store Manager supervision, ensuring inventory accuracy, appealing merchandise, and high-quality customer service.

You will train associates, maintain stock levels, and enforce food-safety rules and sanitation standards. The ideal candidate has retail or grocery supervisory experience and strong cash handling, math, and planning skills.

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