Perishable Department Lead: Produce, Meat & Dairy

Dollar General

Heyworth (IL)

Presencial

USD 38 000 - 60 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Health insurance
401(k) Savings Plan
Paid sick leave

Resumo da oferta

Dollar General is seeking a Perishable Department Manager to oversee the Produce, Meat, Dairy, Bakery, and related sections. You will assist the Store Manager with inventory management, merchandising, and ensuring safety and quality customer service.

The role involves training associates, maintaining stock levels, and enforcing food handling rules. Prior retail lead experience and食品 handling certifications are preferred.

Qualificações

  • Ability to read diagrams, safety rules, and procedures manuals.
  • Ability to perform basic math calculations and percentages.
  • Ability to learn and operate cash register functions and generate reports.
  • Knowledge of inventory management and merchandising practices.
  • Willingness to obtain required food handling certifications.

Responsabilidades

  • Assist Store Manager in ensuring cash accountability and store security.
  • Follow SOPs, policies, and procedures as outlined in manuals and communications.
  • Maintain perishable stock levels using planograms and guides.
  • Train associates in proper presentation, freshness, and pricing standards.
  • Record perishable markdowns and analyze causes to prevent recurrences.
  • Ensure customers' needs and requests are addressed promptly.

Conhecimentos

Reading diagrams
Math calculations
Cash handling
Inventory management
Merchandising
Communication
Safety compliance

Formação académica

High school diploma or equivalent

Ferramentas

Cash register functions
Store inventory systems

Descrição da oferta de emprego

Dollar General is seeking a Perishable Department Manager to oversee the Produce, Meat, Dairy, Bakery, and related sections. You will assist the Store Manager with inventory management, merchandising, and ensuring safety and quality customer service.

The role involves training associates, maintaining stock levels, and enforcing food handling rules. Prior retail lead experience and食品 handling certifications are preferred.

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