Perishable Department Lead: Fresh Produce & Meat Ops

Dollar General; Indianapolis (IN); On-site; USD 32,000 - 52,000; Full time

Job summary

Dollar General in Indianapolis is looking for a Perishable Department Lead to oversee produce, meat, dairy, and bakery sections. You will ensure fresh stock, proper pricing, and merchandising while upholding safety and asset protection, under the Store Manager's guidance.

You will train associates, manage perishables inventory, record markdowns, and support daily operations with strong customer service to meet shopper expectations.

Qualifications

• Ability to read and interpret basic store diagrams, safety rules, and procedures.
• Comfort with basic math and percentage calculations.
• Experience using cash registers or POS for reports.
• Familiarity with store inventory and merchandising practices.
• Willingness to obtain required food handling certifications.

Responsibilities

• Assist Store Manager with cash accountability and security practices.
• Maintain correct perishable stock levels using store tools and planners.
• Train and guide associates on presentation, freshness and pricing in perishable areas.
• Record inventory levels and perishable markdowns; analyze and act on causes.
• Ensure customer needs and requests are handled promptly and professionally.

Skills

Inventory management

Cash handling

Planogram compliance

Customer service

Safety awareness

Education

High school diploma or equivalent

Tools

POS system

Grocery inventory software

Job description

Dollar General in Indianapolis is looking for a Perishable Department Lead to oversee produce, meat, dairy, and bakery sections. You will ensure fresh stock, proper pricing, and merchandising while upholding safety and asset protection, under the Store Manager's guidance.

You will train associates, manage perishables inventory, record markdowns, and support daily operations with strong customer service to meet shopper expectations.