Perishable Department Lead – Fresh Produce & Meat

Dollar General Corporation; Halls (TN); On-site; USD 36,000 - 48,000; Full time

Job summary

Dollar General Corporation seeks a Perishable Department Lead under the Store Manager for Tennessee locations. You will manage produce, meats, dairy, bakery and other perishables, ensuring inventory accuracy, appealing displays and strong customer service.

Daily duties include stock planning, markdown control, and staff training in safety and merchandising. The role emphasizes adherence to food handling rules, store policies, and collaboration with the Store Manager to maintain cleanliness,

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment and six months supervisory experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager in maintaining financial integrity with cash accountability and security practices.
• Adhere to SOPs and maintain perishable stock levels using provided guides and orders.
• Train associates on perishable presentation, freshness, and pricing standards.
• Ensure safe handling of food and compliance with regulations.
• Record perishable markdowns and analyze causes to prevent recurrences.
• Support inventory accuracy and customer service needs daily.

Skills

Cash handling

Inventory management

Planograms

Customer service

Team supervision

Merchandise presentation

Education

High school diploma or equivalent

Retail experience + supervisory experience

Tools

Cash register

Inventory management systems

Job description

Dollar General Corporation seeks a Perishable Department Lead under the Store Manager for Tennessee locations. You will manage produce, meats, dairy, bakery and other perishables, ensuring inventory accuracy, appealing displays and strong customer service.

Daily duties include stock planning, markdown control, and staff training in safety and merchandising. The role emphasizes adherence to food handling rules, store policies, and collaboration with the Store Manager to maintain cleanliness,