Perishable Department Lead — Fresh Food & Inventory

Dollar General; Chapel Hill (TN); On-site; USD 38,000 - 54,000; Full time

Job summary

Dollar General in the United States seeks a Perishable Department Lead to manage produce, meat, dairy, bakery, and inventory. You will support the Store Manager in maintaining stock levels, presentation, and customer service.

The role requires manual diligence, knowledge of food handling, and the ability to train staff on proper standards. Compliance with safety rules and procedures is essential for daily operations.

Qualifications

• Able to read diagrams and safety rules and follow procedures.
• Capable of basic math and percentage calculations.
• Experience with cash register functions and report generation.
• Able to review sales trends and manage expenses and shrink.
• Familiar with cash handling, deposits, and security procedures.
• Knowledge of inventory, stock levels, and merchandising practices.
• Understand plan-o-gram and merchandising presentation guidelines.
• Strong organizational and detail orientation.
• Excellent verbal and written communication skills.
• Willing to obtain required food handling certifications.

Responsibilities

• Assist Store Manager in managing perishable departments (produce, meat, dairy, bakery).
• Maintain inventory accuracy and stock levels based on store volume.
• Record perishable markdowns and analyze causes to prevent recurrences.
• Train associates on freshness, pricing, and presentation standards.
• Ensure safe handling of food and compliance with rules and regulations.
• Maintain customer service and address needs promptly.
• Enforce cash accountability, key control, and security practices.
• Assist with other store operations as directed by the Store Manager.

Skills

Read diagrams

Mathematical calculations

Cash register operations

Sales trends analysis

Cash handling procedures

Inventory management

Merchandising knowledge

Plan-o-gram adherence

Communication skills

Safety policies

Food handling certification

Education

High school diploma or equivalent

Job description

Dollar General in the United States seeks a Perishable Department Lead to manage produce, meat, dairy, bakery, and inventory. You will support the Store Manager in maintaining stock levels, presentation, and customer service.

The role requires manual diligence, knowledge of food handling, and the ability to train staff on proper standards. Compliance with safety rules and procedures is essential for daily operations.