Perishable Department Lead: Fresh & Inventory Excellence

Dollar General; Georgia; Presencial; USD 42 000 - 54 000; Tempo integral

Resumo da oferta

Dollar General in Georgia is seeking a Perishable Department Manager to oversee Produce, Fresh Meat, Packaged Meats, Dairy, Frozen, Bread, and Bakery. You will ensure fresh stock, appealing presentation, and profitable merchandising while maintaining a safe work environment.

You’ll train associates on proper handling, rotation, and pricing, assist with scheduling, and ensure compliance with sanitation rules. Your leadership supports the Store Manager and enhances customer service excellence.

Qualificações

• Must perform basic math and percentage calculations.
• Capable of cashier accountability and deposit control.
• Able to operate cash register functions accurately.
• Follow safety and loss-prevention policies.
• Clear verbal and written communication skills.
• Understand safety policies and practices.
• Interpret plan-o-gram and merchandising guidance.
• Comply with SOPs and policy handbooks.
• Willing to obtain required food-handling certifications.

Responsabilidades

• Maintain correct perishable stock levels based on store volume using listed tools.
• Train associates in proper presentation, freshness and pricing in perishables.
• Ensure proper handling and safe food practices compliance.
• Assist in scheduling coverage with Store Manager and ASMs.
• Record inventory levels and monitor markdowns and spoilage.
• Support sanitation with Cleaning Schedule adherence.

Conhecimentos

Math calculations

Cash handling

Cash register functions

Interpersonal communication

Safety policies

Plan-o-gram reading

Food handling certifications

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Dollar General in Georgia is seeking a Perishable Department Manager to oversee Produce, Fresh Meat, Packaged Meats, Dairy, Frozen, Bread, and Bakery. You will ensure fresh stock, appealing presentation, and profitable merchandising while maintaining a safe work environment.

You’ll train associates on proper handling, rotation, and pricing, assist with scheduling, and ensure compliance with sanitation rules. Your leadership supports the Store Manager and enhances customer service excellence.