Perishable Dept Manager: Produce, Meat & Dairy

Dollar General; Whitesburg (GA); On-site; USD 32,000 - 52,000; Full time

Job summary

Dollar General in Whitesburg, GA is seeking a Perishable Department Lead to manage produce, dairy, meats, bakery, and related shelves. You will support the Store Manager with inventory control, pricing, and customer service while ensuring safety and compliance in a fast-paced retail environment.

The role emphasizes training associates in proper perishable handling, stocking, and rotation, along with maintaining stock levels and supporting daily operations across departments.

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment and six months supervisory experience preferred.
• Previous lead experience and/or grocery store experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager in ensuring financial integrity through cash accountability and security practices.
• Maintain perishable stock levels and implement pricing, freshness, and rotation standards.
• Train associates in proper merchandising, safety, and product handling.
• Record inventory levels and assist with customer needs in a timely manner.
• Support sanitation standards and adherence to company policies and procedures.
• Assist with other operational areas as directed by the Store Manager.

Skills

Inventory management

Cash handling

Customer service

Planogram following

Communication

Food safety awareness

Education

High school diploma or equivalent

Tools

Cash register

Job description

Dollar General in Whitesburg, GA is seeking a Perishable Department Lead to manage produce, dairy, meats, bakery, and related shelves. You will support the Store Manager with inventory control, pricing, and customer service while ensuring safety and compliance in a fast-paced retail environment.

The role emphasizes training associates in proper perishable handling, stocking, and rotation, along with maintaining stock levels and supporting daily operations across departments.