Restaurant Supervisor - People-First Leader

burgerking; Humble (TX); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Humble, TX is seeking a Restaurant Supervisor to lead daily operations and teams to deliver quality guest experiences. You will train staff, manage schedules, monitor service speed, and ensure cleanliness and HACCP compliance.

The role requires 1–2 years of supervisory experience, a high school diploma, and a passion for customer service. This is a full-time, on-site position with opportunities for advancement at our growing Burger King franchise in Humble.

Qualifications

• Must have strong guest service skills
• Ability to work in a fast-paced environment
• Ability to communicate effectively with guests and team members
• Ability to resolve issues in compliance with Burger King standards
• Available to work all shifts; open, close, weekends and holidays

Responsibilities

• Develop servant leaders and put people and restaurant first
• Create memorable guest experiences
• Maintain balance between high-quality service and financial goals
• Welcome and train new team members
• Lead team huddles and coach performance
• Ensure ongoing training and coaching
• Build shift supervisor capability
• Monitor speed of service and ensure guest expectations
• Maintain clean and welcoming restaurant
• Ensure product quality and operational standards
• Review sales and scheduling for QSC targets
• Manage cash handling and HACCP logs
• Control inventory and costs
• Oversee onboarding and scheduling

Skills

Leadership

Team player

Customer service

Effective communication

Education

High school diploma or equivalent

1–2 years supervisory experience

Job description

Burger King in Humble, TX is seeking a Restaurant Supervisor to lead daily operations and teams to deliver quality guest experiences. You will train staff, manage schedules, monitor service speed, and ensure cleanliness and HACCP compliance.

The role requires 1–2 years of supervisory experience, a high school diploma, and a passion for customer service. This is a full-time, on-site position with opportunities for advancement at our growing Burger King franchise in Humble.