People-First Restaurant Manager — Lead Team & Guest Experience

Red Chillies LLC d/b/a East Coast Wings & Grill; Charlotte (NC); On-site; USD 52,000 - 68,000; Full time

Job summary

East Coast Wings + Grill in Charlotte is seeking a Restaurant Manager to lead the floor and cultivate an Employee & Guest Centric culture. You will drive daily operations and customer experience with a focus on teamwork and coaching.

The role includes interviewing, hiring, training, developing and supervising staff, managing inventory and FOH/BOH orders, and ensuring food safety and quality during high-volume periods. Growth opportunities exist in a young, expanding company.

Qualifications

• Experience managing restaurant floor operations.
• Strong leadership and coaching skills.
• Excellent communication and problem-solving.

Responsibilities

• Run the floor and make lasting impressions on guests.
• Interview, hire, train, develop and coach your team.
• Handle inventory and FOH/BOH orders and monitor safety compliance.
• Ensure food safety, quality, and presentation during service and line checks.
• Support in kitchen, bar and dining room during peak hours.

Job description

East Coast Wings + Grill in Charlotte is seeking a Restaurant Manager to lead the floor and cultivate an Employee & Guest Centric culture. You will drive daily operations and customer experience with a focus on teamwork and coaching.

The role includes interviewing, hiring, training, developing and supervising staff, managing inventory and FOH/BOH orders, and ensuring food safety and quality during high-volume periods. Growth opportunities exist in a young, expanding company.