Asst Restaurant Manager & Resturant Manager

Red Chillies LLC d/b/a East Coast Wings & Grill; Charlotte (NC); On-site; USD 52,000 - 68,000; Full time

Job summary

East Coast Wings + Grill in Charlotte is seeking a Restaurant Manager to lead the floor and cultivate an Employee & Guest Centric culture. You will drive daily operations and customer experience with a focus on teamwork and coaching.

The role includes interviewing, hiring, training, developing and supervising staff, managing inventory and FOH/BOH orders, and ensuring food safety and quality during high-volume periods. Growth opportunities exist in a young, expanding company.

Qualifications

• Experience managing restaurant floor operations.
• Strong leadership and coaching skills.
• Excellent communication and problem-solving.

Responsibilities

• Run the floor and make lasting impressions on guests.
• Interview, hire, train, develop and coach your team.
• Handle inventory and FOH/BOH orders and monitor safety compliance.
• Ensure food safety, quality, and presentation during service and line checks.
• Support in kitchen, bar and dining room during peak hours.

Job description

Future Opening: Asst Restaurant Manager & Resturant Manager

East Coast Wings + Grill is hiring Key Holder/ Floor Manager in the Charlotte area! We are on the lookout for Restaurant Managers who strive to build an Employee & Guest Centric Culture and always put their people first.

We are a young, growing company seeking individuals who want to lay the foundation for everything to come and help us mold how we think. Of course, you still need to run your business on a day-to-day basis.

We want to know that you:

Can have fun and joke around while still getting the job done.

Have a passion for developing and coaching people by lifting them up.

Are driven, organized, patient and an expert at communicating.

Know the balance between being a hard-working, team-building, boss and being a supportive, compassionate friend.

Rise up in moments where everything seems to be going crazy - an employee calls off for the day, you have a bent out of shape guest in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there).

Want to be the best.

What does my day look like?

Run the floor and make lasting impressions on our guests (lots of exercise while being social).

Interview, hire, train, develop and coach your team (nothing but good feelings).

Administrative activities like focusing on inventory, completing FOH and BOH orders and monitoring the safe (work those brain muscles).

Ensure food safety, quality and presentation are on par while drooling over some tasty looking Wings and conducting line checks (satisfaction).

Support in the kitchen, bar and dining room during peak hours (you, doing you).

What's in it for me? Good question! Besides a competitive salary and possible future bonus potential, there are a lot.

Good Work/ Life balance 50-55 hours per week

Since we are a young, growing company there is room for expansion for those who really shine.

One really fun and awesome environment that our employees can't help but rave about.

Getting to grub on delicious food.

Growing a community of out of the box individuals

So, if you know the tricks of this trade like the back of your hand, we want to hear from you.

About East Coast Wings + Grill

The ultimate wing restaurant! If you love wings and other great food, you're in the right spot! Feel the flavor...Taste the heat!

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