General Manager – Lead High-Volume Wing Operation

Sizzling Platter, LLC

Charlotte (NC)

On-site

USD 45,000 - 50,000

Full time

3 hours ago

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Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Wingstop in Charlotte, NC seeks a General Manager to lead daily restaurant operations, drive sales, and maintain brand standards. You will hire, train, coach, and motivate a high-performing team while ensuring guest satisfaction and adherence to food safety and cost controls.

The GM will oversee scheduling, inventory, and financial reporting, working to optimize profitability in a fast-paced setting.

Qualifications

Extensive restaurant management experience required.
Strong leadership and communication skills are essential.
Solid budgeting and financial acumen for cost control and profitability.
Ability to thrive in a fast-paced, high-volume environment.

Responsibilities

Lead, develop, and manage restaurant team members including hiring, training, coaching, and performance management.
Oversee daily operations: staffing, scheduling, food quality, and service execution.
Ensure exceptional guest experience and promptly address guest concerns.
Manage financial performance: sales, labor, and food cost control; analyze data for improvements.
Lead opening/closing procedures, cash handling, and reporting.
Maintain compliance with company policies and all laws; uphold food safety and cleanliness standards.