People-First Restaurant Manager: Lead, Inspire, Serve

Cracker Barrel; Cypress (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Annual merit increase

Quarterly bonuses

Medical, Rx, Dental and Vision

Life Insurance & Disability

Paid vacation / EAP

401k with company match

Stock purchase program

Employee discounts

Discounts on Cracker Barrel items

Job summary

Cracker Barrel is hiring a Restaurant Manager in the United States. You will lead both front-of-house and back-of-house operations, ensuring exceptional guest experiences and smooth restaurant functioning.

With 2-5+ years of management experience, you’ll coach your team, manage inventory, and model Cracker Barrel’s hospitality. This role requires flexibility to work weekends and holidays.

Qualifications

• 2-5+ years of restaurant management experience.
• Willing to work 50 hours per week including holidays and weekends.
• Hold a valid driver’s license.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure a seamless guest experience.
• Coach and develop team members to deliver Cracker Barrel’s hospitality standards.
• Manage inventory, supplies, and costs to maintain profitability.
• Lead with a people-first approach to create a positive, collaborative work environment.

Job description

Cracker Barrel is hiring a Restaurant Manager in the United States. You will lead both front-of-house and back-of-house operations, ensuring exceptional guest experiences and smooth restaurant functioning.

With 2-5+ years of management experience, you’ll coach your team, manage inventory, and model Cracker Barrel’s hospitality. This role requires flexibility to work weekends and holidays.