People-First Restaurant Manager — Lead & Grow Teams

Cracker Barrel; Fort Mill (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Rx, Dental and VisionBenefits

Life Insurance and Disability Coverage

Paid Vacation/Employee Assistance

Tuition Reimbursement

Professional Development

Onboarding, training, and development

Recognition programs and employee aret

401k Plan with Company Matching

Employee Stock Purchase Program

35% Discount on Cracker Barrel Food

Exclusive Biscuit Perks like discounts

Job summary

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations and to deliver the high level of hospitality guests expect. You’ll coach and develop your team, manage inventory, and ensure consistent, warm country hospitality.

You will oversee daily restaurant operations, balance operational focus with people-first leadership, and work through busy shifts with composure and care.

Qualifications

• Experience leading restaurant teams and driving guest satisfaction.
• Proven ability to manage front- and back-of-house operations.
• Strong coaching and development skills for staff.

Responsibilities

• Oversee front- and back-of-house operations and guest experience.
• Coach and develop team; ensure smooth kitchen and service flow.
• Manage inventory and staffing; lead during busy shifts.

Skills

People Leadership

Operations Management

Guest Service

Team Coaching

Restaurant Experience

Tools

POS Systems

Inventory Management

Job description

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations and to deliver the high level of hospitality guests expect. You’ll coach and develop your team, manage inventory, and ensure consistent, warm country hospitality.

You will oversee daily restaurant operations, balance operational focus with people-first leadership, and work through busy shifts with composure and care.