People-First Restaurant Manager | Lead & Develop Teams

Cracker Barrel

Pigeon Forge (TN)

On-site

USD 65,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Medical, Rx, Dental & Vision Benefits
Paid Vacation & Employee Assistance
Tuition Reimbursement
Professional Development
401k with Company Match
Employee Stock Purchase Program
Restaurant discount 35%
Exclusive Biscuit Perks

Job summary

Cracker Barrel is seeking a Restaurant Manager who will lead both front- and back-of-house operations, coaching the team to deliver the warmth and hospitality our guests expect. You’ll manage inventory, set the example for service excellence, and ensure a smooth operation across busy shifts.

You will thrive if you value people-first leadership, stay calm under pressure, and have 2-5+ years of restaurant management experience.

Qualifications

  • 2-5+ years of successful restaurant management experience.
  • Ability to work 50 hours per week (five 10-hour shifts), including holidays and weekends.
  • Valid driver’s license.
  • Strong leadership and people-first approach.
  • Experience overseeing front- and back-of-house operations.

Responsibilities

  • Oversee front- and back-of-house operations to ensure guest satisfaction.
  • Coach and develop team members to meet service standards.
  • Manage inventory and ensure cost controls are followed.
  • Deliver an exceptional guest experience aligned with Cracker Barrel’s standards.
  • Lead with care, balancing operational focus with people-first leadership.

Skills

People leadership
Restaurant operations
Inventory management
Guest experience
Team coaching

Job description

Cracker Barrel is seeking a Restaurant Manager who will lead both front- and back-of-house operations, coaching the team to deliver the warmth and hospitality our guests expect. You’ll manage inventory, set the example for service excellence, and ensure a smooth operation across busy shifts.

You will thrive if you value people-first leadership, stay calm under pressure, and have 2-5+ years of restaurant management experience.

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