People-First Restaurant Manager: Lead Teams & Guests

Cracker Barrel; Matthews (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Benefits

Dental & Vision

Paid Vacation

Tuition Reimbursement

401k with match

Employee Stock Purchase Program

Job summary

Cracker Barrel is seeking a Restaurant Manager who leads front- and back-of-house operations, coaches a team, and ensures guest satisfaction with the warm country hospitality we’re known for. You’ll balance people leadership with strong operational focus, manage inventory, and drive daily performance, inspiring your staff to deliver memorable experiences for every guest.

We offer competitive pay and benefits from day one, including medical, dental and vision, Life Insurance, 401(k) with company

Qualifications

• 2–5+ years of successful restaurant management experience.
• Ability to lead both front- and back-of-house teams.
• Valid driver's license and eligibility to work in the U.S.

Responsibilities

• Oversee front- and back-of-house operations.
• Coach and develop team members.
• Manage inventory and drive guest experience.
• Ensure hospitality and service standards.

Skills

Leadership

People Management

Guest Service

Operations Management

Job description

Cracker Barrel is seeking a Restaurant Manager who leads front- and back-of-house operations, coaches a team, and ensures guest satisfaction with the warm country hospitality we’re known for. You’ll balance people leadership with strong operational focus, manage inventory, and drive daily performance, inspiring your staff to deliver memorable experiences for every guest.

We offer competitive pay and benefits from day one, including medical, dental and vision, Life Insurance, 401(k) with company