People-First Restaurant Manager | Lead & Elevate Hospitality

Cracker Barrel; Belton (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life Insurance

Paid vacation

401k plan with company matching

Job summary

Cracker Barrel is seeking a Restaurant Manager who leads both front-of-house and kitchen operations to deliver exceptional hospitality. You will coach your team, manage inventory, and ensure guests receive a warm, memorable experience in a fast-paced setting.

We value leadership, reliability, and a hands-on approach to daily operations. The role requires 2–5+ years of restaurant management and the ability to work five 10-hour shifts, including holidays and weekends, on-site in Belton, TX.

Qualifications

• Leads with care and focuses on both employees and guests
• Manages full restaurant experience from kitchen to front-of-house
• Balances operations with people-first leadership
• Stays calm under pressure to guide teams through busy shifts
• Requires 2-5+ years of restaurant management experience
• Availability to work 50 hours per week including holidays and weekends
• Must have a valid driver’s license

Responsibilities

• Oversee both front-of-house and back-of-house operations
• Coach and develop team members
• Manage inventory and operational planning
• Deliver consistent guest experiences and hospitality standards

Skills

Leadership

People management

Operations management

Guest experience

Tools

POS systems

Job description

Cracker Barrel is seeking a Restaurant Manager who leads both front-of-house and kitchen operations to deliver exceptional hospitality. You will coach your team, manage inventory, and ensure guests receive a warm, memorable experience in a fast-paced setting.

We value leadership, reliability, and a hands-on approach to daily operations. The role requires 2–5+ years of restaurant management and the ability to work five 10-hour shifts, including holidays and weekends, on-site in Belton, TX.